Our Story
La Baita, historic tavern with kitchen, opened in the early 70s by
Nicole and Nathalie's grandparents, later passed on to their parents
Messalina and Oscar, who gradually redeveloped it, always keeping its style, a little rustic and who, still today, collaborate with their daughters and son-in-law
Alberto.
Precious is the presence of both the kitchen and dining room staff, who also help to make customers feel at home.
